Turbot
Cod-Fish
Salmon, &c.
Mackerel
Haunch of Venison or Mutton
Saddle of Mutton
Leg of Mutton
Shoulder of Mutton
Loin of Mutton
Neck of Mutton
Fore Quarter of Lamb
Sirloin of Beef
Ribs of Beef
Round of Beef
Aitch-bone of Beef
Rump or Buttock of Beef
Tongue
Calf’s Head
Loin of Veal
Fillet of Veal
Breast of Veal
Knuckle of Veal
Shoulder and Neck of Veal
Leg or Hand of Pork
Spare-rib of Pork
Ham
Suckling Pig
Goose
Turkey
Fowl
Duck
Wild Duck
Pheasant
Grouse
Partridge
Woodcock or Snipe
Pigeons
Small Birds
Hare
Rabbit
Of related interest:
Original text by George Routledge, edited and revised by D. J. McAdam - this text © 2005. Please note: all applicable material on this website is protected by law and may not be copied without express written permission.
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